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Heller Financial

July 30, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN INTERIOR OF ALL THREE FRYERS TO REMOVE EXCESS GREASE BUILD UP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN AND SANITIZE FLOORS AT MAIN SERVICE LINE, AND AT REAR DRY STORAGE AREA TO REMOVE STICKYNESS FROM FLOORS. ALL FLOOR CORNERS IN DRY STORAGE ROOM AREA MUST BE CLEANED TO REMOVE GRIME NEXT TO STORAGE RACK HOLDING LARGE BAGS OF POPCORN.
code 34
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL STAFF HANDLING FOOD MUST WEAR HAIR RESTRAINTS AT PREP AREAS AT ALL TIMES.
code 42

What changed since the previous inspection?

Compared with Pass on February 24, 2011: 1 finding appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.