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July 31, 2014 · Pass w/ Conditions
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- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings7
- critical findings3
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: NOTED TEMPERATURE OF DISPLAY COOLER AT THE FRONT LINE TO BE IMPROPER AT 60.2F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL PROPER TEMPERATURE OF 40F AND BELOW IS REACHED. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE COLD SERVING LINE, WALK IN COOLER AND DISPLAY COOLER TO BE IMPROPER:-ASSORTED CUPS OF CHOBAN YOGURT 51.3F, CUPS OF FRUITS 62.7F,BLACK BEANS 74.3F, PORK 92.7F, CHICKEN 70.8F BEANS 49.5F, SALSA 44.2F, CHICKEN 54.9F,EGG SALAD 48.1F, TUNA 65.7F, TURKEY 46.7 CHICKEN 77.6F, ROAST BEEF 78.7F, PASTA 66.8F, SHRIMP 54.3F PEPPERONI 78.2F, VEGGIE PASTA SALAD 53.1F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 157LBS OF PRODUCTS WORTH $486.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: NOTED EMPLOYEES WHILE WEARING GLOVES,MOVED FROM ONE PREP AREA TO ANOTHER,DROP OFF DIRTY DISHES, PICK OTHER FOOD ITEMS, DUMP STUFF INSIDE GARBAGE DUMPSTERS AND BACK TO PREPPING FOOD. SOME WOULD CHANGE GLOVES BUT STILL WILL NOT WASH HANDS BEFORE CHANGING THE GLOVES. STILL SOME WOULD WIPE THEIR HAND WITH GLOVES ON THEIR CLOTHS AND CONTINUE PREPPING.DISCUSSED WITH MANAGER TO ALWAYS HAVE EMPLOYEES WASH HANDS AFTER THEY CHANGE THEIR GLOVES AND MOVE FROM ONE PREP AREA TO ANOTHER. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-010(A)
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: NOTED A PINKISH AND SLIMY SUBSTANCE ON INSIDE LINING AND UPPER COMPARTMENT OF ICE MACHINE DRIPPING ON TO THE ICE. INSTRUCTED NOT TO USE ICE MACHINE UNTIL EQUIPMENT IS PROPERLY CLEANED AND SANITIZED. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A)
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO CLEAN ALL COOKING EQUIPMENT ESPECIALLY MEAT SLICERS AT THE REAR PREP AREA BY THE WALK IN COOLER.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE PREP AREA BY THE WALK IN COOLER AND THE REAR PREP AREA BY THE OFFICE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED ROUGH WALLS BY THE FOOD PREP AREAS MAKING IT DIFFICULT FOR PROPER CLEANING OF SPILLS AND FOOD DEBRIS. INSTRUCTED TO PROVIDE A SMOOTH AND EASILY CLEANABLE WALLS AT THE FOOD PREP AREAS.
What changed since the previous inspection?
Compared with Pass on October 7, 2013: 6 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.