Cooked?✓!
Hello Food
June 13, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings2
Failed findings
-
certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: OBSERVED OPEN FACED DISPLAY COOLER HOLDING AT IMPROPER AMBIENT TEMPERATURE OF 47-51 DEGREES F WHILE POTENTIALLY HAZARDOUS FOODS STORED INSIDE. INSTRUCTED THAT ALL COLD HOLDING UNITS MUST HOLD AT 40 DEGREES F OR BELOW AT ALL TIMES. THE UNIT WAS TAGGED DURING INSPECTION AND MUST NOT BE USED TO STORE POTENTIALLY HAZARDOUS FOODS UNTIL REPAIRED AND THE CDPH HAS REMOVED THE TAG. CRITICAL VIOLATION: 7-38-005(A)
-
sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD IN THE OPEN FACED DISPLAY COOLER AT IMPROPER TEMPERATURES: HARD BOILED EGGS, 48 DEGREES F; COTTAGE CHEESE, 56 DEGREES F; YOGURT, 55 DEGREES F; MILK, 56 DEGREES F. INSTRUCTED THAT ALL COLD POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 DEGREES F OR BELOW AT ALL TIMES. OPERATOR VOLUNTARILY DISCARDED 20 LBS OF PRODUCT WORTH $100. CRITICAL VIOLATION: 7-38-005(A)
-
Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: OBSERVED PREPACKAGED, TO-GO FOODS (PARFAIT, PUDDING CUPS, CHEESE/FRUIT CUPS) FOR SALE IN THE OPEN FACE COOLER WITHOUT PROPER LABEL. INSTRUCTED THAT ALL PREPACKAGED, TO-GO ITEMS MUST HAVE THE FOLLOWING ITEMS ON THE LABEL: NAME OF FOOD, LIST OF INGREDIENTS BY PREDOMINANCE, NET WEIGHT, ADDRESS OF MANUFACTURER, AND ANY ALLERGENS PRESENT.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED DUST ACCUMULATING ON THE CEILING VENTS IN THE REAR PREP AREAS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. OBSERVED EXPOSED COARSE CONCRETE WALL AT ENTRANCE TO REAR PREP AREA, WHERE FRP HAS BROKEN OFF THE WALL. INSTRUCTED TO REPAIR THE WALL TO BE SMOOTH AND EASILY CLEANABLE.
What changed since the previous inspection?
Compared with Pass on August 21, 2017: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Near North Side
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.