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July 23, 2019 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: FOUND 4 LBS OF CHOPPED COOKED CHICKEN HELD ON ICE AT SELF SERVICE SALAD BAR AT 53.4F, INSTRUCTED MANAGER TO COOL DOWN TCS PROPERLY AND HOLD AT 41F OR LOWER, CHICKEN DISCARDED VALUED AT $15. PRIORITY VIOLATION 7-38-005
    code 22
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: NO DISCLAIMER NOR REMAINDER ON MENU FOR UNDER COOKED FOOD ITEMS ( EGGS )INSTRUCTED TO PROVIDE. NO CITATION ISSUED.
    code 25
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: MISSING THERMOMETER IN SEVERAL PREP COOLERS. INSTRUCTED TO PROVIDE ONE IN WARMEST PART
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED PREPACKAGED, TO-GO FOODS (PARFAIT, PUDDING CUPS, CHEESE/FRUIT CUPS) FOR SALE IN THE OPEN FACE COOLER WITHOUT PROPER LABEL. INSTRUCTED THAT ALL PREPACKAGED, TO-GO ITEMS MUST HAVE THE FOLLOWING ITEMS ON THE LABEL: NAME OF FOOD, LIST OF INGREDIENTS BY PREDOMINANCE, NET WEIGHT, ADDRESS OF MANUFACTURER. ALLERGENS WERE ON PACKAGES.
    code 37
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: PLASTIC CLEAR DELI CUPS NOT AIR DRIED AFTER WASHING, INSTRUCTED TO AIR DRY AND MAINTAIN.
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: STANDING WATER AT BOTTOM ICE SCOOP NEXT TO ICE MAKER, INSTRUCTED TO KEEP DRY.
    code 47

What changed since the previous inspection?

Compared with Pass on June 14, 2018: 6 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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