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August 2, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings13
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: BOTH HANDWASHING SINKS ARE NOT ACCESSIBLE FOR HAND WASHING. THE FRONT HANDWASHING SINK IS COMPLETELY COVERED; IN FRONT OF IT IS A SHELF FULL OF ITEMS, INCLUDING RICE COOKERY, DISPOSABLE UTENSILS, SINGLE SERVING FOOD TO GO, BY THE SHELF ON THE FLOOR LARGE GALLON OF OIL, AND TOP DISPOSABLE GLASSES. THE REAR SINK IN FRONT OF IT HAS A PREP TABLE AND INSIDE DIRTY USED RED AND BLACK RUBBER GLOVES, SINK IS DIRTY WITH ENCRUSTED FOOD ITEMS AND UNUSED. THE MANAGER STATED THEY USED OTHER SINKS(THREE COMPARTMENT SINKS)FOR HANDWASHING. MUST REMOVE ITEMS FROM BOTH SINKS. THE HANDWASHING SINK MUST BE ACCESSIBLE TO HAND WASHING EVERY POSSIBLE CONTAMINATION. PRIORITY FOUNDATION VIOLATION:7-38-030(C) CITATION ISSUED • NO PAPER TOWELS PROVIDED AT PAPER HOLDER AT HAND WASHING SINK AT REAR PREP AREA.INSTRUCTED TO PROVIDE FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION:7-38-030(C)CONSOLIDATED WITH ABOVE VIOLATION
code 10Priority
handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: OBSERVED EMPLOYEES WITH GLOVED HANDS HANDLING EVERYTHING FROM PUT AWAY DELIVERY( WET BOXES, REMOVE SHELF FROM IN FRONT OF HAND WASHING SINK)GARBAGE CONTAINERS, TAKING ORDER AND WITH SAME GLOVED HANDS RETURNED IN PREP AREA TO HANDLE FOODS FOR CUSTOMERS AND READY TO EAT FOOD: BERRIES, ETC. NO HAND WASHING, JUST DONNING NEW GLOVES. FOOD HANDLERS MUST WASH THEIR HANDS AND CHANGE GLOVES AFTER ANY POSSIBLE CONTAMINATION. THE MANAGER DISCUSSED THE ISSUE WITH THE EMPLOYEE. PRIORITY VIOLATION 7-38-010.CITATION ISSUED.
code 8Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINE UPPER WATER RESERVOIR, ICE BIN, AND ALL ICE CONTACT SIDES AND INTERIOR OF THE MACHINE WITH EXCESSIVE BLACK SLIME SUBSTANCE ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE THROUGHOUT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: WE OBSERVED A FULL BOX(15 DOZEN,300 EACH EGG) OF FRESH EGGS STORED ON THE FLOOR IN THE REAR PREP AREA AT A TEMP OF 68.5F; THE MANAGER STATED EGGS WERE DELIVERED IN THE MORNING. COLD FOOD MUST MAINTAIN A TEMP OF 41F AND BELOW THE PRODUCT DISCARDED BY THE EMPLOYEE.POUND 10, VALUE 25. PRIORITY VIOLATION: 7-38-005, CITATION ISSUED.
code 22
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: FOOD MUST BE LABELED WITH A COMMON NAME IN THE COOLERS AND STORAGE AREAS. SPECIALLY FOOD REMOVED FROM THE ORIGINAL CONTAINER
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OUT OPENING IS NOT PROTECTED. BOTTOM FRONT DOOR WITH AN 1/2" TO 1" GAP.REPAIR ISSUE.TO MINIMIZE PEST AND INSECT ENTRY
code 38
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: MUST STORE WIPING CLOTHS IN PREP AREAS IN A SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.
code 41
In-Use Utensils: Properly Stored

Inspector note: ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER BETWEEN USE.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NO CHLORINE CHEMICAL TEST STRIPS ON SITE TO CHECK SANITIZING LEVELS FOR THE THREE-COMPARTMENT SINK SET UP AND IN USE. MUST PROVIDE CHLORINE TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: DEBRIS AT INTERIOR AND EXTERIOR OF EQUIPMENTS,MUST CLEAN AND MAINTAIN
code 49
Sewage & Waste Water Properly Disposed

Inspector note: 5-402.13 WE OBSERVED FRONT AND REAR PREP AREAS IN BOTH THREE-COMPARTMENT SINKS WASTEWATER BACKING UP ONTO THE FLOOR WHEN WATER IS RELEASED FROM ALL COMPARTMENTS AT THE SAME TIME. ADVISED TO RELEASE WATER INDIVIDUALLY FROM EVERY SINK COMPARTMENT TILL THE ISSUE IS REPAIRED. MUST REPAIR PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED
code 52
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: DEBRIS ON FLOORS THROUGHOUT THE PREMISES,SPECIALLY UNDER THREE COMPARTMENT SINK,ALONG BASEBOARD WALL,BEHIND COOKING EQUIPMENTS ,ETC. MUST KEEP FLOOR DRY THROUGHOUT. • BROKEN PLASTIC BASEBOARD AT REAR AREA/UNDER HANDWASHING SINK. REPLACE. SURFACE MUST BE SMOOTH CLEANABLE.
code 55

What changed since the previous inspection?

Compared with Pass on June 16, 2021: 13 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.