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July 24, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings6
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: NOTED INTERIOR OF ICE BIN IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN, SANITIZE AND MAINTAIN AT ALL TIMES.
code 16
Personal Cleanliness

Inspector note: NOTED ALL EMPLOYEES HANDLING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 40
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: NOTED STAINED AND DEEPLY CUT CUTTING BOARD AT BOBA STATION. INSTRUCTED TO CLEAN, SANITIZE AND RESTORE TO A SMOOTH CLEANABLE SURFACE OR REPLACE. • NOTED CARDBOARD AND BUBBLE WRAP USED AS SHELF LINER ON STORAGE RACK BETWEEN REACH IN COOLER AND PREP STATION. INSTRUCTED TO USE NONPOROUS SURFACE THAT IS SMOOTH AND EASY TO CLEAN.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: NOTED VENTS ABOVE FOOD PREP AREA WITH HEAVY DUST AND WALLS AND CEILING BEHIND AND ABOVE CHEST FREEZER IN BASEMENT IN NEED OF REPAIR. INSTRUCTED CLEAN AND MAINTAIN FREE OF DUST AND TO RESTORE WALLS AND CEILING TO A SMOOTH CLEANABLE SURFACE. • NOTED UNUSED EQUIPMENT IN 1ST FLOOR STORAGE, CLUTTER IN KITCHEN BEHIND DOOR NEXT TO MOP SINK AND BOXES ON THE FLOOR IN BASEMENT. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS, ELEVATE BROOMS AND STORE MOPS INVERTED, AND PROVIDE SHELVES A MINIMUM OF SIX INCHES FROM THE GROUND FOR KEPT ITEMS TO PREVENT PEST HARBOAGE.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NOTED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION AND MAINTAIN ON PREMISE AT ALL TIMES.
code 58
Previous Core Violation Corrected

Inspector note: NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2561771 CONDUCTED ON 8/5/22. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (37) FOOD MUST BE LABELED WITH A COMMON NAME IN THE COOLERS AND STORAGE AREAS. SPECIALLY FOOD REMOVED FROM THE ORIGINAL CONTAINER (38) OUT OPENING IS NOT PROTECTED. BOTTOM FRONT DOOR WITH AN 1/2" TO 1" GAP.REPAIR ISSUE.TO MINIMIZE PEST AND INSECT ENTRY (41) MUST STORE WIPING CLOTHS IN PREP AREAS IN A SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.(49) DEBRIS AT INTERIOR AND EXTERIOR OF EQUIPMENTS,MUST CLEAN AND MAINTAIN (55) DEBRIS ON FLOORS THROUGHOUT THE PREMISES,SPECIALLY UNDER THREE COMPARTMENT SINK,ALONG BASEBOARD WALL,BEHIND COOKING EQUIPMENTS ,ETC. MUST KEEP FLOOR DRY THROUGHOUT.(55) BROKEN PLASTIC BASEBOARD AND WALLS AT REAR AREA/UNDER HANDWASHING SINK. REPLACE/REPAIR. SURFACE MUST BE SMOOTH CLEANABLE. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass on August 5, 2022: 5 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.