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June 6, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED 2 DOOR REACH IN COOLER AT IMPROPER TEMPERATURE OF 48.8F, AT TIME OF INSPECTION. 2 DOOR COOLER WAS TAGGED DURING DURING INSPECTION. INSTRUCTED NOT TO REMOVE TAG. NO FOOD IN COOLER AT TIME OF INSPECTION. SITE INSTRUCTED NOT USE COOLER. SITE INSTRUCTED TO SERVICE COOLER AND ENSURE TEMPERATURE HOLDS AT 40.0F OR LESS. CRITICAL VIOLATION # 7-38-005 (A)
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED NO LOG FOR PEST CONTROL AVAILABLE AT THE TIME OF INSPECTION AND NO PEST CONTROL SERVICE DONE IN 2018. INSTRUCTED TO PROVIDE AND MAINTAIN A LOG FOR PEST CONTROL AT ALL TIMES. SERIOUS VIOLATION: 7-38-020 NO CITATIONS AT THIS TIME.
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: WHEN WATER IS RELEASED FROM A COMPARTMENT AT THE THREE COMPARTMENT SINK, OBSERVED CLEAR WASTE WATER BACKING UP INTO A DIFFERENT COMPARTMENT. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN SINK SO WHEN WASTE WATER IS RELEASED NO BACK UP OCCURS. SERIOUS VIOLATION 7-38-030 NO CITATIONS ISSUED.
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Observed black substance embedded in caulk line of three compartment sink. Instructor manager to reseal and maintain it all times.
code 32

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.