Hello Jasmine

January 13, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings2

← Back to the current restaurant page

Failed findings

  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: UPON ARRIVAL, OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE OPEN AND OPERATING. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
    code 2Priority
  • handwashing sink issuescritical
    Official wording: Hands Clean & Properly Washed
    Inspector note: OBSERVED EMPLOYEE FAILED TO WASH HANDS AFTER CONTAMINATING HANDS. EMPLOYEE WIPED EYE, PUT ON A GLOVE, AND STARTED PREPARING CHICKEN TENDERS. INSTRUCTED PERSON IN CHARGE, EMPLOYEES MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION BEOFRE PREPARING FOOD ITEMS. EMPLOYEE WASHED HANDWASHED HANDS AND DISPOSABLE GLOVE WAS DISCARDED. PRIORITY VIOLATION 7-38-010, CITATION ISSUED
    code 8Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED THE BOTTOM OF THE REAR EXIT DOOR WITH AN OPENING. INSTRUCTED TO SEAL OPENING IN ORDER TO PREVENT ENTRY POINTS FOR PEST, AND MAINTAIN.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED A CONTAINER OF TOFU STORED ON TOP OF AN OPEN GARBAGE CAN NEAR THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD. INSTRUCTED TO STORE FOOD ITEMS ON FOOD SURFACES AND NOT IN UNSANITARY SURFACES. EMPLOYEE REMOVED CONTAINER AND PLACED ON NEARBY TABLE.
    code 39
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED FACILITY USES HIGH TEMPERATURE DISHWASHING MACHINE AND DOESN'T HAVE PROPER TEMPERATURE MEASURING DEVICE. INSTRUCTED AN IRREVERSIBLE TEMPERATURE INDICATOR OR THERMOMETER SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UNIT SURFACE TEMPERATURE DURING HOT WATER SANITATION. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED
    code 48
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED THE FLOORS UNDER THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD AND THE FLOOR DRAIN UNDER THE DISWASHING MACHINE IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass on May 15, 2024: 5 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up