Cooked?✓!
Hello Jasmine
May 6, 2025 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings10
- critical findings2
Failed findings
-
no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: THE PERSON IN CHARGE AT THE INITIAL INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
-
certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: THE PERSON IN CHARGE AT THE INITIAL INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. MANAGER WAS TELEPHONED AND ARRIVED DURING THE INSPECTION. REVIEWED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
-
surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: OBSERVED IMPROPER WASHING OF MULTI USE UTENSILS. EMPLOYEE NOTED WASHING DISHES AND UTENSILS IN THE FRONT PREP ONE COMPARTMENT PREP SINK THEN PUT THE DISHES/UTENSILS AWAY WITH OTHER CLEAN DISHWARES FOR USE. REVIEWED ALL DISH WASHING MUST BE DONE AT THE THREE COMPARTMENT SINK TO WASH, RINSE AND SANITIZE. INSTRUCTED TO PROPERLY REWASH ALL. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
-
hot/cold holding temps offOfficial wording: Proper Hot Holding TemperaturesInspector note: NOTED THE FOLLOWING TCS COOKED FOODS HELD AT IMPROPER HOT HOLDING TEMPERATURES IN THE KITCHEN HOT HOLDING UNIT. EGGS AT 111.6F, HOT DOGS AT 113F. ALL DISCARDED. REVIEWED PROPER HOT HOLDING TEMPERATURE REQUIREMENTS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
-
In-Use Utensils: Properly StoredInspector note: NOTED ICE SCOOP IMPROPERLY STORED INSIDE THE ICE BIN WITH THE SCOOP HANDLE IN THE ICE. INSTRUCTED MUST PROPERLY STORE IN A CLEAN CONTAINER OR HANDLE INVERTED FROM THE ICE.
-
Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: OPEN TO GO CONTAINERS IN THE BASEMENT STORAGE MUST BE STORED INVERTED TO PREVENT CONTAMINATION.
-
Single-Use/Single-Service Articles: Properly Stored & UsedInspector note: MUST NOT USE PLASTIC PALLETS AS A MEANS OF ELEVATION THROUGHOUT THE BASEMENT DRY FOOD STORAGE. FLOORS UNDER FOODS AND STORED ITEMS MUST BE ACCESSIBLE TO CLEAN AND MONITOR.
-
surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS INSIDE THE COOKS LINE COOLER. MUST BE WASHABLE CONTAINERS. • NOTED WATER DAMAGED, ROTTED RAW WOOD UNDER THE FRONT PREP ONE COMPARTMENT SINK. MUST REPLACE.
-
plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: MUST NOT USE PLASTIC AS LINER FOR SHELVING IN THE FOOD PREP AREA.----NOTED PEELING PLASTIC ON METAL SIDE OF THE KITCHEN TALL REACH-IN COOLER. MUST REMOVE PEELING PLASTIC.
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: SOILED MOP HEADS IMPROPERLY STORED INSIDE THE UTILITY SERVICE SINK. MUST STORE INVERTED IN MOP SINK WHEN NOT IN USE. • WATER DAMAGED CEILING TILE IN THE MENS WASHROOM. MUST REPLACE.
What changed since the previous inspection?
Compared with Pass on May 30, 2024: 9 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Lincoln Square
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.