Hello Kitty Cafe

April 17, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings9
  • critical findings3

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED HAND WASHING SINK TEMPERATURE IS 71.6F IN TOILET ROOM AT DINING AREA AND BASEMENT DISH WASHING HAND SINK NO COLD RUNNING WATER.100.0F FOR HOT WATER MUST PROVIDE AND MAINTAIN.(PRIORITY 7-38-030(C) • MUST PROVIDE HAND WASHING SIGNS AT HAND SINKS IN FRONT PREP AREA AND TOILET ROOM NEAR DINING AREA. • MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN REAR 1ST FL PREP AREA,LEAKY PIPE AT HAND SINK IN DISH WASHING AREA.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO CLEAN-UP ITEMS FOR VOMITING AND DIARRHEA MUST PROVIDE AND MAINTAIN(PRIORITY FOUNDATION 7-38-005)
    code 5Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED A GAP ALONG BOTTOM OF FRONT REVOLVING DOOR AND MAN DOOR MUST MAKE TIGHT FITTING TO PREVENT INSECT ENTRY.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST REPAIR OR REPLACE WALK IN COOLER WORN DOOR GASKET.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: MUST REPAIR OR REPLACE BROKEN METAL SEAL AT FAR LEFT OF 3- COMPARTMENT SINK TO BE GOOD REPAIR.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN OR REPLACE EXCESSIVE BUILD UP ON DISH RACKS,WALK IN COOLER SHELVING UNITS.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: MUST REPAIR OR REPLACE LEAKY PIPES AT 3- COMPARTMENT SINK FAR LEFT & MIDDLE ,LEAKY FAUCETS AT SAME TO BE IN GOOD REPAIR.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST GROUT FLOOR IN 1ST FL REAR PREP AREA,DISH WASHING AREA.MUST REPAIR OR REPLACE DAMAGED WALL BASES IN BASEMENT PREP/DISH WASHING AREA,MISSING CEILING TILES IN BASEMENT.MUST REMOVE CAULKING ALONG UPPER WALL AT HOOD OF DISH MACHINE. • MUST CLEAN DIRT BUILD UP FROM WALLS AND CEILING IN WALK IN COOLER AND DISH WASHING AREA CEILING TILES IN BASEMENT. • MUST CLEAN DEBRIS BUILD UP FROM FLOOR DRAINS IN BASEMENT NEAR OVEN.
    code 55

What changed since the previous inspection?

Compared with Not Ready on May 23, 2025: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up