Hello Sushi Sky Thai

July 12, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings12
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO PAPER TOWELS LOCATED AT THE FRONT SUSHI PREP, THE REAR PREP HAND WASHING SINKS OR THE WASHROOM HAND SINK. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C) SEE THE ABOVE VIOLATION #10 FOR CITATION. • NOTED BOTH HAND WASHING SINKS IN BOTH THE FRONT SUSHI PREP AND REAR KITCHEN NOT ACCESSIBLE FOR USE. FRONT SUSHI PREP HAND SINK WITH FOOD CONTAINERS INSIDE THE SINK. REAR KITCHEN HAND SINK BLOCKED BY A FOOD CART AND RICE COOKER. INSTRUCTED TO PROVIDE ACCESS TO KITCHEN SINK, REMOVE EQUIPMENT BLOCKING THE SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED. • NO HAND WASHING SOAP LOCATED AT THE FRONT SUSHI PREP HAND WASHING SINK OR THE WASHROOM HAND SINK. MUST PROVIDE. 7-38-030(C) SEE THE ABOVE VIOLATION #10 FOR CITATION.
code 10Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: NOTED APPROXIMATELY 10 LBS COOKED RICE AND COOKED NOODLES IN THE REAR TALL REACH-IN COOLER NOT PROPERLY DATE LABELED WITH THE EXPIRATION DATE. NO DATES NOTED ON ANY PREPARED FOODS. ALL DISCARDED. REVIEWED PROPER DATE LABING OF PREPARED TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL BULK FOOD CONTAINERS AND FOODS NOT STORED IN THEIR ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: NOTED APPROXIMATELY 50 MICE DROPPINGS THROUGHOUT THE COUNTERS AT THE FRONT CASHIER STATION. 50 RAT DROPPINGS THROUGHOUT THE REAR DINING ROOM STORAGE AREA AND STORAGE ROOM. A LIVE ROACH SEEN CRAWLING ON THE WALL IN THE MAIN KITCHEN. INSTRUCTED TO REMOVE ALL DROPPINGS IN ALL AREAS, ALL ROACHES, SANITIZE ALL AFFECTED AREAS AND RECOMMEND HAVING THE PEST CO. SERVICE FOR RATS, MICE AND ROACHES. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST NOT STORE CLEAN FOOD CONTAINERS HANGING DIRECTLY ABOVE OR NEXT TO THE UTILITY MOP SINK.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
code 41
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: ALL STORED ITEMS THROUGHOUT THE ENTIRE FACILITY MUST BE ELEVATED FROM THE FLOORS TO ENABLE CLEANING AND MONITORING.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: NOTED BROKEN/MISSING HANDLE ON THE KITCHEN RICE COOKER WITH ENCRUSTED FOOD DEBRIS AND UNABLE TO CLEAN. MUST REPLACE.-----MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN ALL COOLERS AND FREEZERS. MUST BE WASHABLE FOOD CONTAINERS OR FOOD GRADE PLASTIC BAGS. • NOTED A TORN RUBBER DOOR GASKET ON THE REAR KITCHEN TALL REACH-IN COOLER. MUST REPLACE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: ALL RAW WOODEN SURFACES AT THE FRONT CASHIER STATION AND RAW WOODEN SHELVING IN THE REAR KITCHEN MUST BE PAINTED/SEALED TO BE SMOOTH AND CLEANABLE.----MUST NOT USE TINFOIL OR CARDBOARD AS LINER FOR FOOD CART OR SHELVING THROUGHOUT. • INTERIOR ALL COOLERS, METAL FOOD CART ON WOK LINE, EXTERIOR ALL COOKING EQUIPMENT WITH DIRT, GREASE AND ACCUMULATED FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.----MUST NOT USE CARDBOARD AS LINER FOR SHELVING INSIDE COOLERS.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDE A COVERED WASTE RECEPTACLE IN THE EMPLOYEE WASHROOM.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: ALL FLOORS AND WALLS, INCLUDING WALL VENT COVER AT HAND SINK, IN ALL PREP AREAS, UNDER ALL EQUIPMENT, ALONG ALL BASEBOARDS NOTED DIRTY WITH FOOD SPLATTER, GREASE, FOOD DEBRIS AND DIRT. MUST CLEAN AND MAINTAIN ALL.----WATER DAMAGED CEILING TILE IN DINING ROOM AND KITCHEN MUST BE REPLACED.----HOLE IN THE CEILING IN THE REAR KITCHEN ABOVE STORED POTS/PANS, MUST SEAL TO BE SMOOTH AND CLEANABLE.
code 55
All Food Employees Have Food Handler Training

Inspector note: MUST PROVIDE PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL FOOD HANDLERS.
code 57

What changed since the previous inspection?

Compared with No Entry on December 12, 2022: 12 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.