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Hello Sushibar & Thai Cuisine

March 26, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: SUGAR BULK CONTAINER NOT LABELED AT REAR PREP AREA. INSTRUCTED MANAGER TO LABEL BULK CONTAINER.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: 2-DOOR STAND UP COOLER DOOR RUBBER GASKET LOOSE/RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR GASKET.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED ACCUMULATED GREASE AND FOOD BUILD UP UNDERNEATH FRYERS. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR THROUGHOUT AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED FOOD DEBRIS ON WALL UNDERNEATH SUSHI COOLERS AT FRONT PREP AREA. INSTRUCTED MANAGER TO CLEAN WALL AND MAINTAIN.
code 35
Food Handler Requirements Met

Inspector note: NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES AND NAMES OF EMPLOYEES ON PREMISES.
code 45

What changed since the previous inspection?

Compared with Pass on January 22, 2015: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.