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Hello Sushibar & Thai Cuisine

May 23, 2016 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND REACH IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES. COLD HOLDING AT 50.2F. CRITICAL VIOLATION. CITATION ISSUED. 7-38-005A.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOIUS FOOD AT IMPROPER TEMPERATURES. 25 POUNDS RAW CHICKEN AT 51.2F, 5 POUNDS CRAB RANGOON 50.5F, 15 POUNDS RICE NOODLES AT 48.9F, 10 POUNDS RICE AT 50.7F, AND 10 POUNDS RAW BEEF AT 48.7F. CRITICAL VIOLATION CITATION ISSUED. 7-38-005A. DISPOSED OF 60 POUNDS OF FOOD. VALUE ABOUT 200 DOLLARS.
code 3Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FOUND FLOORS NOT CLEAN AT MAIN KITCHEN. MUST CLEAN AND SANITIZE.
code 34

What changed since the previous inspection?

Compared with Pass on November 6, 2015: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.