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Hello Sushibar & Thai Cuisine

March 2, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: BROKEN DRAWERS WHERE VEGETABLE ARE STORED INSIDE THE REACH-IN COOLER,NEED TO REPLACE.DUCT TAPE IS PROHIBITED.DEEP CUTS WITH BLACK SURFACE ON CUTTING BOARDS,INSTRUCTED TO REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: HOOD AND FILTERS WITH EXCESS GREASE INSTRUCTED TO CLEAN.INTERIOR OF MOP SINK WITH GRIMES AND DIRTY MOPS,INSTRUCTED TO CLEAN SINK AND MOPS.DEBRIS AT EXTERIOR AND INTERIOR OF DRY FOOD CONTAINERS INSTRUCTED TO CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: GREASE AND DEBRIS ON FLOOR IN THE KITCHEN,INSTRUCTED TO CLEANED MAINTAIN
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: EXCES LIQUID/FOOD STAINS ON WALL UNDER THE THREE COMPARTMENT SINK,NEED TO CLEAN AND MAINTAIN
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: STEM THERMOMETER IS NEEDED ON SITE TO BE ABLE TO CHECK FOOD TEMPERATURE
code 40

What changed since the previous inspection?

Compared with Fail on February 17, 2017: 5 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.