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Hello Tacos De Cero

June 10, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeSuspected Food Poisoning
failed findings7
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Post new handwashing signs in the washrooms and ill employee advisory as required in the kitchen.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Air dry all utensils after sanitizing, do not store any food utensils in any standing liquids.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Remove unsanitary wood blocks under the dishroom table legs. Wash, rinse and sanitize the dirty cooler fan guards.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN AND MAINTAIN THE KITCHEN FLOORS DAILY AND REPAIR THE GAP NEXT TO THE STEAM TABLE BY 8/4/10 PER PREVIOUS REPORT. The floors and baseboards of the first floor kitchen and the basement utility rooms and dish area are dirty and damaged. Clean and maintain the floors and baseboards so they are smooth and sanitary from corner to corner, and reseal the floors and baseboards of the utility rooms to prevent possible pest harborage.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. Clean and maintain the walls and ceilings in the upstairs kitchen (scrub dirty tiles and pipe chases) and utility rooms (repair holes in walls) so they are smooth and sanitary from top to bottom.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Clean out the elevator pit.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: All employees shall be required to use effective hair restraints to confine hair.
code 42

What changed since the previous inspection?

Compared with Pass on May 4, 2010: 3 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.