✓
Hello Tacos De Cero
May 8, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST INVERT ALL MULTI-USE UTENSILS AT RACKS NEXT TO DISHMACHINE AREA.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN INTERIOR OF FRYERS TO REMOVE EXCESS GREASE BUILD-UP.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DETAIL CLEAN FLOORS UNDER ALL KITCHEN EQUIPMENT ON FIRST FLOOR TO REMOVE FOOD DEBRIS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST TIGHTEN COLD WATER FAUCET HANDLE AND FAUCET BASE TO PREVENT SMALL LEAK. MUST REPAINT RUSTED GREASE TRAP BOXES UNDER BOTH 3 COMP SINKS ON 1ST FLOOR AND BASEMENT.
What changed since the previous inspection?
Compared with Pass on April 6, 2011: 2 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.