Hello Tacos De Cero

May 8, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: MUST INVERT ALL MULTI-USE UTENSILS AT RACKS NEXT TO DISHMACHINE AREA.
    code 31
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN INTERIOR OF FRYERS TO REMOVE EXCESS GREASE BUILD-UP.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN FLOORS UNDER ALL KITCHEN EQUIPMENT ON FIRST FLOOR TO REMOVE FOOD DEBRIS.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST TIGHTEN COLD WATER FAUCET HANDLE AND FAUCET BASE TO PREVENT SMALL LEAK. MUST REPAINT RUSTED GREASE TRAP BOXES UNDER BOTH 3 COMP SINKS ON 1ST FLOOR AND BASEMENT.
    code 38

What changed since the previous inspection?

Compared with Pass on April 6, 2011: 2 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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