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Hello Tacos De Cero

May 25, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUSTY WIRE SHELVING WALK-IN COOLER BASEMENT STORAGE AREA, INSTRUCTED TO RESEAL AND BETTER MAINTAIN, NO SPLASH ON EXPOSED HAND SINK SECOND BAR AREA, INSTRUCTED TO INSTALL,
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN INTERIOR OF FRYERS AND VENTS ABOVE COOKING EQUIPMENT, 1ST FLOOR FOOD PREP AREA KITCHEN,
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NOT CLEAN UNDER COOKING EQUIPMENT FIRST FLOOR PREP AREA, AND OUTSIDE BACK DOOR GROUND AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: EXPOSED HAND SINK BEHIND SECOND BAR, SLOW DRAINING, INSTRUCTED TO REPAIR,
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: BASEMENT STORAGE AREA CLUTTER, NOT CLEAN OR ORGANIZE, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
code 41

What changed since the previous inspection?

Compared with Pass on November 29, 2016: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.