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April 4, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Approved Thawing Methods Used

Inspector note: NOTED IMPROPER THAWING OF MEATS ON THE KITCHEN PREP TABLE. REVIEWED MUST THAW UNDER REFRIGERATION OR COLD RUNNING WATER.
code 35
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST NOT STORE CLEAN POTS/PANS/UTENSILS ABOVE THE UTILITY SERVICE SINK.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE CARDBOARD BOXES AS A MEANS OF ELEVATION FOR FOODS NEXT TO THE COOKS LINE.----MUST NOT USE TAPE AS A MEANS OF REPAIR ON THE SPRAY ARM AT THE THREE COMPARTMENT SINK. • MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN FREEZERS AND COOLER. MUST USE FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: NOTED EXCESSIVE DUST ON THE CEILING VENTILATION COVER IN THE WASHROOM. MUST CLEAN AND MAINTAIN.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR ONE OF THE TWO CERTIFIED FOOD MANAGERS. MUST PROVIDE FOR ALL.
code 58

What changed since the previous inspection?

Compared with Pass on May 14, 2024: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.