✓!

Hema's Kitchen

October 20, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

← Back to the current restaurant page

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND ONE CONTAINER OF COOKED RICE AT 60.0F. ON TOP OF SMALL TABLE IN THE PREP AREA. INSTRUCTED THAT ALL POTENTIALLY HAZARDOUS FOODS WHEN IS COLD MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW AND MUST BE STORED INSIDE THE COOLER AND WHEN IS HOT MUST MAINTAIN A TEMPERATURE OF 140F OR HIGHER ON A HOT HOLDING UNIT CRITICAL VIOLATION 7-38-005(A). MANAGER DISCARDED THE SAID PRODUCT WORTH $7.00,TOTAL 4 LBS.
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR RIPPED OFF GASKET OF THE 2 DOOR REACH IN FREEZER AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN IN DETAIL THE FAN GUARD OF THE 2 DOOR REACH IN COOLER WITH DUST BUILD UP AND MAINTAIN. CLEAN IN DETAIL THE MOP SINK WITH BLACK MOLDY LIKE SUBSTANCE THRU-OUT SURFACES AND MAINTAIN. CLEAN AND SANITIZE THE CART WITH SPICES AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CRACKED/BROKEN FLOOR TILES AND MISSING GROUT THRU-OUT THE DISHWASHING/PREP AREA. MUST REPAIR/REPLACE FLOOR TILES AND RE GROUT THE FLOOR AND MAINTAIN.
code 34
Food Handler Requirements Met

Inspector note: NO FOOD HANDLER'S CERTIFICATE FOR THE EMPLOYEES. MUST PROVIDE NEXT ROUTINE INSPECTION.
code 45

What changed since the previous inspection?

Compared with Pass on July 8, 2014: 5 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Lincoln Park

See every restaurant in Lincoln Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.