Hema's Kitchen

March 18, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings9
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: Inspector Comments: MUST LABEL BULK AND SMALL FOOD STORAGE CONTAINERS
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BOTH REACH IN COOLERS.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE,CARD BOARD FROM SHELVING UNITS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER,PREP TABLES,PIPES OF COOKING EQUIPMENT,INTERIOR OF ALL COOLERS AND FREEZERS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN DEBRI FROM FLOOR THROUGHOUT PREP AREA,REGISTER AREA AND ELECTRICAL CLOSET
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Inspector Comments: MUST REPAIR OR REPLACE OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS IN PREP AREA,MISSING AND DAMAGED WALL TRIM AND BASES IN PREP/DISH WASHING/DINING AREA,STAINED CEILING TILES IN PREP AREA.MUST CLEAN DEBRI FROM HOOD OF COOKING EQUIPMENT, VENTILATION COVER IN HALLWAY LEADING TO TOILETROOMS.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN PREP/DISH & DINING AREAS.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMP SINK AND SLOW DRAIN AT HAND SINK IN WOMEN'S TOILETROOM.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Inspector Comments: MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES FROM FLOOR IN ELECTRICAL CLOSET & REGISTER.
    code 41
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: Inspector Comments: MUST STORE PERSONAL BELONGINGS PROPERLY.PROVIDE HOOKS TO HANG MOPS AND BROOMS.
    code 42
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION
    code 43

What changed since the previous inspection?

Compared with Fail on March 11, 2016: 9 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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