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Hema's Kitchen

April 10, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED READY TO EAT FOOD ITEMS IN REAR PREP COOLERS NOT PROPERLY LABELED. MUST LABEL ITEMS BY PRODUCT NAME, PREPARED BY DATE OND/OR USED BY DATE. MUST LABEL BULK FOOD STORAGE CONTAINETS IN LIYCHEN FOOD PREP AREA.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED RUSTY FOOD STORAGE SHELVING IN KITCHEN FOOD PREP AREA. MUST REPAINT OR REPLACE SHELVING.
code 32
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT SHIELDS NEEDED ABOVE PREP TABLES IN KITCHEN FOOD PREP AREA. MUST PROVIDE AND MAINTAIN.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK AND EXPOSED HAND WASHING SINK IN KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN. OBSERVED RUSTY GREASE TRAP. MUST REPAINT AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Fail on April 2, 2018: 4 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.