Hema's Kitchen

June 26, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings6
  • critical findings1

← Back to the current restaurant page

Failed findings

  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: NO SANITIZING SOLUTION PROVIDED AT THIRD COMPARTMENT SINK. OBSERVED EMPLOYEE WASHING,RINSING AND STORING POTS,PANS AND GLASSES. SET UP THREE COMPARTMENT SINK: WASH,RINSE AND SANITIZE,100ppm. CRITICAL VIOLATION:7-38-030
    code 8Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: EVIDENCE OF RAT DROPPINGS IN DIFFERENT LOCATIONS OF PREP/DISH ROOM AND STORAGE. MORE THAN TWENTY TOTAL RAT DROPPINGS WAS OBSERVED UNDER SHELF IN STORAGE, ALONG THE SOUTH-WEST WALL AND CORNER OF REAR AREA BY THE TWO DOOR REACH-IN FREEZER,UNDER THE SHELF IN DISH ROOM. OVER 30 SMALL FLIES THROUGHOUT THE PREMISES INCLUDED DINING AREA. REAR DOOR NOT RODENT/INSECT PROOF .GAPS OF 1/4 TO 1" ON TOP,BOTTOM AND SIDE DOOR OF MAIN REAR DOOR.INSTRUCTED TO RODENT/INSECT PROOF SAID DOOR.MUST REMOVE DROPPINGS CLEAN AND SANITIZE ALL AREA MENTIONED. SERIOUS VIOLATION:7-38-020
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED BROKEN METAL LEGS OF THE PREP TABLE ARE RAISED WITH DIRTY POP CRATES, INSTRUCTED TO REMOVE CRATES AND PROVIDE A TABLE LEGS ABLE TO CLEAN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: HOOD AND FILTERS ARE GREASE AND DUST BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN
    code 33
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: DUST BUILD UPON LIGHT SHIELD IN PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: LEAKING WATER PIPE UNDER THE THREE COMPARTMENT SINK,INSTRUCTED TO REPAIR.ONE STOPPER PROVIDED FOR THE THREE COMPARTMENT SINK ADDITIONAL STOPPERS IS NEEDED, MOP SINK CLOGGED,INSTRUCTED TO REPAIR.
    code 38

What changed since the previous inspection?

Compared with Pass on October 8, 2013: 4 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up