Herbal Life

• official resultFail
• resultFail
• inspection typeLicense
• failed findings3
• critical findings1

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: NO REFRIGERATION ON PREMISES, INSTALL A WORKING REFRIGERATOR WITH A THERMOMETER LARGE ENOUGH TO HOLD YOUR LEFT OVER/PRE MADE SHAKES.
  code 2Priority
• 🧽surfaces not properly sanitized
  Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
  Inspector note: THE FRONT COUNTER WHERE THE THREE BLENDERS ARE SET UP IS NOT ENCLOSED OR PROTECTED FROM POSSIBLE CUSTOMER CONTAMINATION, INSTALL A SNEEZE GUARD ALONG THE FRONT COUNTER AND INSTALL A DOOR TO KEEP PATRONS OUT OF THE FOOD PREPARATION AREA.
  code 16
• 🏷️food improperly labeled
  Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
  Inspector note: THE BATHROOM DOOR IS NOT SELF CLOSING, INSTALL A SELF CLOSING DEVICE.
  code 37

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.