Herbal Life

April 25, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: OBSERVED NO REFRIGERATION UNIT ON SITE FOR POTENTIALLY HAZARDOUS FOODS (ALOE CONCENTRATE) MUST PROVIDE A REFRIGERATOR ON SITE AND MAINTAIN AT 40.0F OR BELOW.(CRITICAL 7-38-005A)
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS SUCH AS OPEN AND USED BOTTLES OF 15 OZ. LIQUID REGULAR ALOE VERA CONCENTRATE 63.6F,3OZ. MANGO ALOE VERA CONCENTRATE 64.7F,.5OZ CRANDBERRY ALOE VERA CONCENTRATE 64.2F.ON COUNTER TOP IN PREP AREA.THE LABEL STATES MUST BE REFRIGERATED AFTER OPENING.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW.APPX. 1.7LBS.$51.(CRITICAL 7-38-005A)
    code 3Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED EVIDENCE OF APPX. 25 OR MORE RODENT DROPPINGS ON FLOOR UNDER MOPSINK AND IN TOILET ROOM ON AND UNDER SHELVING UNIT .ALSO APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR AND REAR ADJACENT DOOR TO APARTMENT.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/25/18.(SERIOUS 7-38-020)
    code 18
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN DIRT FROM WINDOW SILLS .
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN DINING AREA.MUST CLEAN DEBRIS FROM FLOOR ALONG WALL BASES IN PREP AREA.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST SCRAPE AND PAINT PEELING PAINT ON WALL AND WINDOW LEDGE IN DINING AREA.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN MOPSINK CLOSET AND TOILETROOM.
    code 41
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: MUST PROVIDE HOOKS TO HANG WET MOPS.
    code 42

What changed since the previous inspection?

Compared with Pass on October 14, 2016: 7 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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