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Herbal Life

November 10, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: MISSING REFRIGERATION ON SITE. INSTD TO PROVIDE REFRIGERATION AND MAINTAIN AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION 7-38-005
code 33
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: RAW WOOD STORAGE SHELVES IN REAR. INSTD TO SEAL/PAINT SAME SO AS TO BE SMOOTH, EVEN AND EASILY CLEANABLE.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MISSING BACKFLOW PREVENTION DEVICE ON ICE MACHINE. INSTD TO INSTALL AND MAINTAIN SAME
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: RAW WOOD SURFACE NOTED ABOVE 3-COMPARTMENT SINK AREA. INSTD TO SEAL/PAINT SAME SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE
code 55

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.