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Herbalife
October 3, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: FOUND FRONT AND EXIT DOOR NOT RODENT/INSECTS PROOFED WITH I/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOORS. SERIOUS VIOLATION 7-38-020.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED TO INSTALL A PHYSICAL BARRIER IN THE RIGHT AND LEFT SIDE OF THE PREP AREA TO PREVENT CUSTOMER TO ENTER THE PREP AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTRUCTED TO INSTALL AN EXPOSED AND SINK BETWEEN THE THREE COMPT SINK AND FRONT PREP AREA WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: EMPLOYEE PREPARING THE SHAKE MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.
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Only Authorized Personnel In The Food-Prep AreaInspector note: OBSERVED ONE CUSTOMER ENTERED THE PREP AREA AT THIS TIME OF INSPECTION. INSTRUCTED MANAGER THAT ONLY AUTHORIZED EMPLOYEE ARE SUPPOSED TO BE IN THE PREP AREA.
What changed since the previous inspection?
Compared with Pass w/ Conditions on September 26, 2016: 5 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.