Herban Gourmet

May 18, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: INADEQUATE PEST CONTROL (7-38-020). FOUND 8-SMALL/FRUIT FLIES HOVERING AROUND THE DIRTY LINEN BAG & THE 2-DIRTY DUST PANS BESIDE THIS BAG(TO THE LEFT OF GREASE TRAP);12-ON THE WALL ABOVE THIS BAG; 7-ON THE CEILING TILES & 5-ON BOXES IN REAR STORAGE AREA. INSTRUCTED TO ELIMINATE SOURCE & CLEAN/SANITIZE ALL AFFECTED AREAS. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: (7-38-012) NO CITY CERTIFIED PERSON ON PREMISES WHILE SERVING/HANDLING FOOD (DELI MEAT, MILK SHAKES/SMOOTHIES, SALADS WITH MEAT). MUST HAVE ONE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED/SERVED. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL FOODS PRE-PREPARED SANDWICHES, SALADS, FRUIT CUPS, YOGURT CUPS MUST HAVE LABELS & DATED (TO-GO CONTAINERS). All food not stored in the original container shall be stored in properly labeled containers.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: SPLASH GUARD NEEDED TO THE LEFT OF REAR HANDSINK (RIGHT BESIDE THE SANITIZING PORTION OF THE 3-COMP SINK). ICE SCOOP MUST BE REPLACED (HANDLE MISSING). All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN ALL AFFECTED AREAS WHERE THE INSECTS HAVE BEEN SIGHTED & MAINTAIN. The walls and ceilings shall be in good repair and easily cleaned.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: RIGHT FAUCET OF 3-COMP SINK IS LEAKING AT THE BASE-MUST FIX. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL DUST PANS/CLEANING EQUIPMENT MUST KEPT CLEAN & HUNG TO DRY. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.