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Hermosa
November 30, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings2
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME ALSO /WHEN POTENTIALLY HAZARDOUS FOODS BEING REHEATED AND SERVED TOMATO SOUP 155*F. SERIOUS VIOLATION 7-38-012a.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED THE FRONT HOOD, AND LIGHT SHIELDS UNDER HOOD NOT CLEAN, INSTRUCTED TO CLEAN.
What changed since the previous inspection?
Compared with Pass on April 1, 2016: 2 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.