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Hetman Deli

March 31, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: Potentially hazardous foods does not meet temperature requirements during storage, preparation, display and service. Observed potentially hazardous foods on shelf above steamtable case and inside steamtable unit at improper temperature. Found Salmon 20lbs at 77.7F, Pork 30lbs at 55.7 to 94.4F, chicken 30lbs at 61.3F to 134.2F, Vegeatbles 10lbs at 111.9F and soup 40lbs at 122.0F. Instructed manager that all potentially hazardous foods must be stored cold at 40F or below and hot at 140F or higher. Manager voluntarily discarded and denatured at products value $200, 130lbs. Critical citation issued 7-38-005(A).
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Foods stored in coolers not labeled or dated. Instructed to label and date all foods not in original containers.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Can opener, prep tables, counters, coolers shelves, cooking equipment, sinks and utensils not cleaned. Instructed to detail clean and sanitize.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floor in prep area, storage rooms and basement not cleane not maintained. Instructed to remove cardboard boxes and detail cleanin spice room. Floor in rear in wholesale area not maintained. Instructed to reseal floor and repair crackes.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Light covers in prep area not cleaned. Instructed to detail clean.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Unncessary articles stored in basement. Instructed to remove all unused articles.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.