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Hetman Deli

March 4, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings4
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All hot food shall be stored at a temperature of 140F or higher. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE ,CRITICAL VIOLATION,CITATION ISSUED,PORK 116.6F ,5 LBS IN STEAM TABLE,TURKEY 115.3F ,5 LBS,IN STEAM TABLE ,TOTAL $40.00,OTHER FOODS IN STEAM TABLE ARE AT PROPER TEMPERATURES,INSTRUCTED ALL HOT FOOD MUST BE 140F OR ABOVE,MANAGER DISCARDED THE FOOD
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: AIR VENT COOLER UNCLEAN,MUST CLEAN AND MAINTAIN
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DISPLAY SHELVES COOLER UNCLEAN,MUST CLEAN AND MAINTAIN
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: 6 LIGHT BULBS IN STEAM TABLE NOT SHIELDED,MUST SHOW PROOF THAT LIGHT BULBS ARE SHATTER RESISTANT
code 36

What changed since the previous inspection?

Compared with Pass on November 29, 2010: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.