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Hetman Deli

June 19, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings6
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE AND DISPLAY FOR SALE IN FRONT SERVICE COUNTER. NOTED BAKED CHICKEN INTERNAL TEMPERATURE OF 48.9F, 60.5F, 59.3F, CABBAGE ROLL WITH MEAT AT 60.2F, MEAT PATTIES AT 57.7F, 50.4F, PIEROGI AT 74.6F, CHICKEN AT 61.4F, FISH LASAGNA AT 60.9F, FRIED FISH WITH ONION AT 58.4F, GREEN BEANS AT 51.9F, SAUERKRAUT AT 47.9, 48.2F, 47.1F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $200.00, TOTAL WEIGHT 50 LBS. CRITICAL VIOLATION ISSUED 7-38-005(A)
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO CLEAN AND REPAINT OR REPLACE METAL STORAGE RACKS WITH RUST BUILD-UP INSIDE (2) WALK-IN COOLER IN REAR AND BASEMENT AREA.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR PREP AND IN BASEMENT STORAGE AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH SPILLAGE THROUGHOUT REAR PREP AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: NOTED MISSING LIGHT SHIELD AND END CAPS ABOVE PREP/COOKING AREA. INSTRUCTED TO PROVIDE.--------MUST PROVIDE LIGHT SHIELD INSIDE HOT HOLDING DISPLAY UNIT OR PROVIDE SHATTER PROOFED LIGHT BULB.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO CLEAN AND REORGANIZE BASEMENT STORAGE AREA. MUST REMOVE UNNECESSARY ARTICLES. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
code 41

What changed since the previous inspection?

Compared with Pass on December 27, 2013: 4 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.