✕

Hetman Deli

May 19, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND IMPROPER TEMPERATURE OF COLD FOODS STORED AT ROOM TEMPERATURE ON TOP OF THE DISPLAY COOLER AND PREP TABLE. SUCH AS CHEESE AND MUSHROOM SANDWICH AT 50.0F, 12 LBS.; MEATLOAF AT 56.2F-57.6F, 16.3LBS; PANCAKE WITH CHEESE AT 52.5F,2.5LBS; HAM AT 63.5F,12LBS;. INSTRUCTED MANAGER THAT ALL COLD FOODS MUST MAINTAIN A TEMPERATURE OF 40.0F OR BELOW AND MUST BE STORED INSIDE THE COOLER DURING DISPLAY. ALSO HOT FOODS AT IMPROPER TEMPERATURE IN THE HOT HOLDING UNIT SUCH AS CHICKEN AT 113.0F,7LBS; PORK AT 63.0F, 2LBS; PIEROGI 73.0F, 1LB; FRIED TILAPIA AT 92.0F, 3LBS; POTATO AT 73.0F, 3LBS; CABBAGE ROLL AT 63.0F,1LBS; ROLL UP MEAT AT 59.0F, 2LBS; NOODLES AT 69.0F.0F, 4LBS. INSTRUCTED MANAGER THAT ALL HOT FOODS MUST MAINTAIN A TEMPERATURE OF 140.0F OR HIGHER DURING DISPLAY. HOT HOLDING UNIT TEMPERATURE AT 69.7F. CRITICAL VIOLATION 7-38-005(A). MANAGER DISCARDED THE SAID PRODUCT WORTH $325.00, TOTAL 61.3 LBS.
code 3Priority
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: NO CHEMICAL TEST KITS FOR THE SANITIZER FOR 3 COMPT SINK. MUST PROVIDE. SERIOUS VIOLATION 7-38-030.
code 22
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RE CAULK AROUND THE EXPOSED HAND SINK AND THE 3 COMPT SINK IN THE KITCHEN COOK LINE(CAULK WORN OUT WITH ORANGE AND BLACK MOLDY LIKE SUBSTANCE) AND MAINTAIN.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FILTER ON THE HOOD AND THE HOOD WITH GREASE ACCUMULATED. MUST CLEAN, REMOVE GREASE AND MAINTAIN. CEILING VENT COVER INSIDE THE WASHROOM WITH HEAVY DUST ACCUMULATED. MUST CLEAN,REMOVE DUST AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAK ON THE FAUCET CONNECTOR OF THE 3 COMPT SINK IN THE KITCHEN COOK LINE. MUST REPAIR TO STOP THE LEAK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLUTTER,UNNECESSARY ITEMS/ARTICLES IN THE BASEMENT. INSTRUCTED TO ORGANIZE, ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR TO PREVENT RODENT/INSECTS HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 26, 2016: 3 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Belmont Cragin

See every restaurant in Belmont Cragin →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.