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Hetman Deli

October 6, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings6
critical findings0

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Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST PROVIDE A SPLASH GUARD AT THE REAR FOOD PREP HAND WASHING SINK BETWEEN THE SINK AND THE THREE COMPARTMENT SINK.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WIPING CLOTHS THROUGHOUT THE PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR FOODS AND EQUIPMENT THROUGHOUT.----- BASEMENT BOX FREEZER LID IN POOR WITH BROKEN/MISSING PLASTIC AND EXPOSED INSULATION. MUST REPLACE/ REPAIR TO BE SMOOTH AND CLEANABLE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: DIRTY, GREASE AND FOOD ENCRUSTED METAL RACK SHELVING ABOVE THE THREE COMPARTMENT SINK AND THROUGHOUT THE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.
code 49
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED EMPLOYEES HANDBAG BEING STORED IN THE FOOD PREPARATION AREA. MUST PROVIDE A DESIGNATED AREA FOR EMPLOYEES PERSONAL BELONGINGS.
code 56

What changed since the previous inspection?

Compared with Fail on September 25, 2020: 6 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.