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Hfcc

November 26, 2021 · No Entry

🫥not rated

official resultNo Entry
inspection typeNon-Inspection
failed findings6
critical findings0

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Failed findings

Contamination Prevented During Food Preparation, Storage & Display

Inspector note: INSTRUCTED TO INSTALL A SPLASH GUARD ON THE HAND SINK IN THE FRONT AND HAND SINK IN THE REAR PREP/DISH AREA.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WIPING CLOTH FOR WIPING THE PREP TABLES, COOLERS, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: RUSTED COVER/LID OF THE GREASE TRAP BOX UNDER 3 COMPARTMENT SINK. MUST REMOVE RUST AND MAINTAIN.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: RUSTED COVER/LID OF THE GREASE TRAP BOX UNDER 3 COMPARTMENT SINK. MUST REMOVE RUST AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: BOTH CEILING VENT COVER OF THE WASHROOMS WITH HEAVY DUST ACCUMULATED. MUST CLEAN AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: ALL EMPLOYEES HANDLING FOOD MUST OBTAIN A FOOD HANDLER TRAINING CERTIFICATE.
code 57

What changed since the previous inspection?

Compared with Pass on May 7, 2020: 6 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.