✓
Hi-Ho Cafe
October 7, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Foods in cooler not labeled or dated. Instructed to label and date all foods not original container.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Exterior between equipment, stove, coolers, storage shelves and prep counter not cleaned. Instructed to detail clean and sanitize.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floor in basement, behind equipment and in corners not cleaned. Instructed to detail clean. Floor tile missing in areas and behind equipment. Instructed to replace all missing floor tile.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Walls and ceiling in basement not maintained. Instructed to seal all holes, remove chipped paint and repaint.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: Unnecessary articles stored in basement. Instructed to remove all unused articles and detail clean .
What changed since the previous inspection?
Compared with Pass on May 6, 2010: 1 finding appeared for the first time. 5 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.