Hi-Ho Cafe

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF COOLERS AND FREEZERS IN PREP/COOKING AREA.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT STORAGE AREA. • INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND UNUSED ITEMS STORED IN BASEMENT TO PREVENT PEST HARBORAGE. MUST REORGANIZE. • INSTRUCTED TO CLEAN AND MAINTAIN LIGHTSHIELDS WITH DEAD INSECTS ABOVE REAR PREP AREA AND ABOVE REAR DINING AREA.
  code 55
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: FOOD HANDLER WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CURRENT CERTIFICATE FOR EACH EMPLOYEE.
  code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 2, 2021: 1 finding appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.