Hibachi Go

February 24, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings9
critical findings2

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED THE HANDWASHING SOAP DISPENSERS NOT DISPENSING SOAP AT HANDWASHING SINKS IN PREP AREAS, DISHWASHING AREA, AND TOILET ROOMS. INSTRUCTED TO REPAIR OR PROVIDE ADEQUATE SOAP DISPENSERS. PRIORITY FOUNDATION VIOLATION 7-38-030(C), NO CITATION ISSUED • OBSERVED NO HAND DRYING PROVISION IN RESTROOM CLOSEST TO THE DINING ROOM, IN THE DISHWASHING AREA, AND IN THE FRONT PREP AREA. MUST OBTAIN, REPAIR, AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C), NO CITATION ISSUED
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO PROOF OF EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010, CITATION ISSUED
code 3Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED NO PEST CONTROL LOGBOOK WITH THE REQUIRED INFORMATION ON SITE. PEST CONTROL LOGBOOK MUST CONSIST OF RECORD OF VISITS AND COPY OF SERVICE TICKET THAT SETS FORTH PEST CONTROL IDPH LICENSE NUMBER. MUST PROVIDE AND MAINTAIN ALL REQUIRED PEST CONTROL RECORDS AND DOCUMENTS. PRIORITY FOUNDATION VIOLATION 7-38-020 (C), NO CITATION ISSUED
code 38
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: OBSERVED FORKS AND SPOONS NOT INVERTED ON THE EXPEDITOR SHELF IN THE FRONT PREP AREA. INSTRUCTED TO INVERT AND MAINTAIN.
code 44
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED THE INTERIOR AND OUTERIOR SURFACES OF THE COOKING EQUIPMENT, FOOD PREP TABLES, COLD HOLDING UNITS, AND MICROWAVE IN NEED OF DEEP CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO GARBAGE RECEPTACLE WITH A LID IN THE ALL-GENDER TOILET ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 53
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH BOXES AND PREVENTING LID TO CLOSE AND TIGHT FITTING. INSTRUCTED TO ENSURE DUMPSTER LID IS ABLE TO CLOSE AND REMAIN TIGHT FITTING, TO PREVENT FOOD SOURCE FOR PEST. PRIORITY FOUNDATION 7-38-020(B), NO CITATION ISSUED
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED THE FLOORS AND WALLS THROUGHOUT THE FACILITY IN NEED OF CLEANING. ALSO, OBSERVED THE FLOORS IN THE WALK-IN COOLER IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN. • OBSERVED AN ICE MACHINE NOT IN USE IN THE FRONT FOOD PREP AREA. INSTRUCTED TO REMOVE UNIT AND MAINTAIN.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO ALLERGEN TRAINING CERTIFICATE FROM CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE COURSE AND MAINTAIN RECORDS ON SITE.
code 58

Browse this restaurant's inspections

More restaurants in East Garfield Park

See every restaurant in East Garfield Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.