Cooked?✓
Higgins Tavern
August 2, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST STORE ALL MULTI-USE UTENSILS INVERTED (WITH HANDLES PRESENTED TO CONSUMER).
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REMOVE FOIL LINING SHELF IN KITCHEN DRY STORAGE. MUST REPLACE BROKEN LID ON PLASTIC CHIP CONTAINER THAT IS BEING HELD TOGETHER WITH DUCT TAPE. MUST MAINTAIN ALL FOOD CONTACT SURFACES AND EQUIPMENT TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE. MUST PAINT OR SEAL RAW WOODEN SHELVING IN LIQUOR CLOSET BEHIND BAR.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN DUST FROM SHELVING IN WALK IN COOLER.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR LEAK AT BASE OF 3 COMPARTMENT SINK FAUCET.
What changed since the previous inspection?
Compared with Pass on August 31, 2016: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.