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High Dive / Dante's Tavern

September 10, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND IMPROPER TEMPERATURE COOKED CHICKEN WINGS IN A BOX AT THE 3 COMPARTMENT SINK ON TOP OF SHELF.40LBS, COST $85.44 OWNER DENATURED AT THIS TIME.NO TIME AND TEMPERATURE LOGS.INST ALL FOODS SHOULD MAINTAINE 40 AND BELOW. CRITICAL VIOLATION 7-38-005(a)
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: ICE MACHINE IN BASEMENT AREA HAS BLACK MOLD INSIDE OF ICE UNIT. THIS IS ICE IS BEING MADE TRAY BLACK NEED DETAIL CLEANING,VIOLATION 7-38-005(a)SERIOUS ICE MACHINE IS TAGGED.NEED TO CONTACT DEPT OF HEALTH AT 773 746-4240
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: BACK DOOR NOT RODENT PROOFED HAS A GAP OF 1/2 ON THE SIDE OF DOOR.FOUND SMALL FLYS 20-25 IN FRONT BAR AREA.ALSO PEST CONTROL LOG BOOK IS INCOMPLETE MUST PROVIDE A PEST CONTROL MAP LOCATOR IDENTIFYING PEST CONTROL SERVICES TO THIS FOOD ESTABLISHMENT SERIOUS VIOLATION 7-38-020
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE SPLASH GUARD AT BAR AT THE 3 COMPARTMENT SINK RUST ON BOTTOM PREP TABLE IN THE KITCHEN,RUST ON BOTTOM INSIDE SHELFING 2 DOOR AT THE COOK LINE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ALL COOKING EQUPMENTS AT COOK LINE STOVES DEEP FRYERS, CAN OPENER, ON THE SIDE OF FRYERS THUR OUT THE KITCHEN AREA, FAN COVERS INSIDE THE COOLER, INTERIOR OF THE WALK IN COOLER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: ALL FLOORS THUR OUT KITCHEN BEHINE HEAVY EQUIPMENT,THE SIDEDS OF COOKING EQUIPMENT,STORAGE AREA,BASEMENT NEEDS DETAIL CLEANING, ALL ITEMS NEED TO BE OFF THE FLOOR. NOTE
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT NEEDS TO BE REPLACE ABOVE COOKING EQUIPMENT.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: BATHROOMS NEEDS TO BE SELF CLOSING IN THE REAR AREA,BY KITCHEN
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAK AT PIPE IN THE REAR OF THE 3 COMPPARTMENT SINK, CLEAN DUST BULID UP.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: COOK IN FOOD AREA NOT WEARING HAIR RESTRAINTS.
code 42

What changed since the previous inspection?

Compared with Pass on May 18, 2011: 10 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.