High Dive / Dante's Tavern

July 19, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: Evidence of live flying insects in bar and prep area. Observed 10-15 live gnats in prep areas. Instructed to have service from licensed pest control comapny and remove all live activity. Serious citation issued 7-38-020.
    code 18
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: Outside grease box not maintained or rodent/insect proofed. Obsserved wasted grease on ground and encrusted grease around the exterior sides and top of grease box. Instructed to detail clean and keep exterior of grease box clean, maintained and free of rodent and insect nuisance. Serious citation issued 7-38-020.
    code 19
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: Dish washing facilities not maintained or operated. While running and draining water in middle of three compartment sink, water coming up left and right sides of sink. Instructed to detail clean grease box and drainline to prevent inadequate disposal of waste water. Serious citation issued 7-38-030.
    code 24
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Exterior between cooking equipment, interior ice machine and utensils not cleaned. Instructed to detail clean and sanitize daily.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Floors not maintained throught out prep area,bar and kitchen. Instructed to detail clean floor, reseal surface and repair damaged floor in bar area.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Walls and ceiling not maintained through-out premises. Instructed to apply non-toxic sealant to exposed brick surafce and replace any damaged ceiling tiles.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Observed additional portable bar with glasses, disposable cups and can beverages on portable bar in overflow room. Instructed to install exposed handsink in additional area accessible for food handlers. Ventilation not working in customers toilet room on bar side. Instructed to repair mechanical fan.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Unneceesary articles stored on floor in basement and second bar/storage area. Instructed to elevate supplies 6 inches or higher and away from wall.
    code 41

What changed since the previous inspection?

Compared with Pass on September 14, 2012: 5 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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