High Dive / Dante's Tavern

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings8
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINKS IN BOTH BARS. INSTRUCTED TO PROVIDE.
  code 10Priority
• 🧽surfaces not properly sanitized
  Official wording: Food-Contact Surfaces: Cleaned & Sanitized
  Inspector note: OBSERVED HEAVY BUILD UP OF BLACK AND PINK SLIME IN THE INTERIOR OF ICE MACHINE LOCATED IN BASEMENT USED TO PRODUCE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ICE, CLEAN, SANITIZE, AND MAINTAIN UNIT FREE OF FOREIGN SUBSTANCES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED. • OBSERVED A LOW-TEMPERATURE DISH MACHINE LOCATED IN THE REAR DISH AREA, MAINTAINING AN IMPROPER CHEMICAL SANITIZER CONCENTRATION OF 0 PPM OF CHLORINE. THE MACHINE WAS TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR MACHINE SO THAT IT IS CAPABLE OF DELIVERING PROPER CHEMICAL SANITIZER CONCENTRATIONS BETWEEN 50-100PPM OF CHLORINE. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.
  code 16
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED EXPOSED HANDWASHING SINK IN REAR DISH ROOM AND FAUCET OF SAME SINK ARE LOOSE. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD REPAIR.
  code 47
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: OBSERVED NO BACKFLOW PREVENTION DEVICE AT THE UTILITY SINK LOCATED IN THE BASEMENT. INSTRUCTED TO INSTALL FOLLOWING ALL RELEVANT LAWS, RULES, AND REGULATIONS.
  code 51
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned
  Inspector note: OBSERVED NO COVERED TRASH RECEPTACLES INSIDE BOTH UNISEX TOILET ROOMS LOCATED ON THE WEST SIDE OF THE BUILDING. INSTRUCTED TO PROVIDE.
  code 53
• ⚠️Garbage & Refuse Properly Disposed; Facilities Maintained
  Inspector note: OBSERVED BUILD UP OF GREASE ON EXTERIOR OF USED COOKING OIL CONTAINER LOCATED IN ALLEY. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
  code 54
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED BUILD-UP OF GREASE AND FOOD DEBRIS IN THE INTERIOR OF FRYER CABINETS LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
  code 55
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: OBSERVED ONE FOOD EMPLOYEE WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
  code 57

What changed since the previous inspection?

Compared with No Entry on February 7, 2023: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.