High-Hat Club

December 1, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings6
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: MUST PROPERLY STOTED MULTI-USE UTENSILS IN KITCHEN PREP AREA. TO PREVENT CONTAMINATION.
    code 31
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED GREASE BUILD UP IN THE INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS INSIDE 2-DOOR REFRIGERATOR LOCATED IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED GREASE AND DIRT ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT IN KITCHEN PREP AREA. OBSERVED DIRT AND DEBRIS ON FLOOR IN THE BASEMENT NEAR TO MEAT CHEST FREEZERS. MUST CLEAN AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: : OBSERVED OPENINGS INTO WALLS INSIDE CUSTOMERS WASHROOMS. MUST REPAIR AND MAINTAIN. OBSERVED OPENING INTO WALL BETWEEN 3-COMPARTMENT SINK AND DISH MACHINE IN REAR DISHWASHING ROOM. MUST REPAIR AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON WALLS BEHIND DISH MACHINE AND 3-COMPARTMENT SINK IN REAR DISH WASHING ROOM. MUST CLEAN AND MAINTAIN. OBSERVED GREASE AND DUST ACCUMULATED ON CEILING ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT. MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT TO PREVENT RODENT HARBORAGE.
    code 41
  • Food Handler Requirements Met
    Inspector note: FOOD HANDLERS REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE.INSTRUCTED TO PROVIDE.
    code 45

What changed since the previous inspection?

Compared with No Entry on November 28, 2016: 6 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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