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High Tide Poke

February 4, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO CERTIFIED MANAGER ONSITE DURING THE INSPECTION, WITH A VALID CITY OF CHICAGO FOOD SANITATION LICENSE, WHILE TCS FOODS; FISH, RICE, ARE BEING PREPARED AND SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE ALL TIMES WHEN TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
code 2Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED COLD TCS FOODS; SALMON, TUNA, TOFU, AND CHICKEN; AT IMPROPER TEMPERATURES IN THE FRONT PREP COOLER. TEMPERATURES RANGED FROM 48F TO 50F. EMPLOYEE VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO KEEP COLD TCS FOODS AT 41F OR BELOW. FOOD VALUED AT $75. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 22
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MUST PROVIDE A DISCLOSURE AND REMINDER STATEMENT ON MENUS REGARDING RAW FISH. Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness. INSTRUCTED TO REMIND, DISCLOSE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; RICE, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
code 37
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO TEST CHLORINE STRIPS ONSITE TO TEST THE LOW TEMPERATURE DISH MACHINE. A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. INSTRUCTED TO PROVIDE TEST STRIPS AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST DETAIL CLEAN DRIED AND LOOSE FOOD DEBRIS ON INTERIOR CONTACT SURFACES OF ALL REACH IN COOLERS AND FREEZER IN FRONT AND REAR PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST DETAIL CLEAN WATER ACCUMULATION ON FLOOR IN REAR PREP AREA, INSTRUCTED TO CLEAN AND MAINTAIN. • MUST CLEAN DUST FROM CEILING VENT ABOVE THE 3-COMP SINK IN REAR PREP AREA, INSTRUCTED TO CLEAN AND MAINTAIN.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.
code 58

What changed since the previous inspection?

Compared with Pass on February 19, 2019: 7 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.