Highly Flavored Chicago

August 13, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings10
  • critical findings3

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
    code 1Priority
  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HOT WATER AT REAR HAND WASHING SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT REAR HAND WASHING SINK. PRIORITY 7-38-030(C)
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO VALID CHICAGO FOOD SANITATION CERTIFICATE ON SITE. INSTRUCTED MANAGER TO PROVIDE VALID CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION 7-38-012
    code 2Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED OVER 80 MICE DROPPINGS SCATTERED ON SHELVES BEHIND FRONT COUNTER AND INSIDE FRYER CABINETS IN PREP AREA, ON FLOOR AROUND WATER HEATER IN WASHROOM, ON FLOOR INSIDE FURNACE ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) • OBSERVED NO CONTENTS INSIDE PEST CONTROL LOG BOOK. INSTRUCTED MANAGER TO PROVIDE ALL INFORMATION AND CONTENTS INSIDE LOG BOOK. PRIORITY FOUNDATION 7-38-020(C)
    code 38
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED FOOD SPILLS, FOOD DEBRIS, GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF FRYERS, GRILL, COOLERS, FREEZERS. INSTRUCTE DMANAGER TO CLEAN AND MAINTAIN.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE. AND MAINTAIN.
    code 53
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED GREASE SPILLS ON TOP OF OUTSIDE GREASE CONTAINER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE WASTE GREASE AREA. PRIORITY FOUNDATION 7-38-020(B)
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED OPENINGS IN FLOOR, AROUND PIPE FITTINGS, ALONG WALLS AND CEILINGS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO SEAL ALL OPENINGS AND MAINTAIN. • OBSERVED UNUSED ARTICLES AND EQUIPMENT IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
    code 58

What changed since the previous inspection?

Compared with Not Ready on August 5, 2024: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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