Highly Flavored Chicago

June 24, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings10
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: 5-205.11 OBSERVED A HAND WASHING SINK BLOCKED WITH A BUCKET AND CUTTING BOARD BEING STORED INSIDE OF THE HAND WASHING SINK. INSTRUCTED TO NEVER BLOCK HAND WASHING SINKS, ALL HAND WASHING SINKS MUST BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C). • 6-301.12 OBSERVED NO HAND DRYING PROVISION LOCATED AT BOTH HAND WASHING SINKS IN THE FOOD PREP AREA AND THE HAND WASHING SINK IN THE TOILET ROOM. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION ABOVE. • 6-301.11 OBSERVED NO HAND WASHING CLEANSER AT THE FRONT FOOD PREP AREA HAND WASHING SINKS. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION ABOVE.
    code 10Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: 4-303.11(A) OBSERVED FACILITY HAS NO ADEQUATE SANITIZER ON SITE AND WAS WASHING DISHES AT THE 3 COMPARTMENT SINK WITH ONLY SOAP AND HOT WATER. INSTRUCTED FACILITY MUST MAINTAIN ADEQUATE SANITIZER ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. MANAGER WENT TO THE STORE AND BOUGHT BLEACH CHLORINE DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    code 16
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: 3-501.16(A:2,&B) OBSERVED TCS FOODS AT INADEQUATE COLD HOLDING TEMPERATURES LOCATED IN THE FOOD PREP AREA; OBSERVED ABOUT 10 LBS OF COOKED RICE AT 60F, OBSERVED ABOUT 15 LBS OF RAW CHICKEN AT 62F, OBSERVED ABOUT 3 LBS OF CHEESE AT 61F AND OBSERVED ABOUT 10 LBS OF MILK AT 59F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    code 22
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 25 RODENT DROPPINGS IN THE FURNACE ROOM. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREA AND RECOMMENDED CONTACT PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    code 38
  • Personal Cleanliness
    Inspector note: 2-402.11 OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS AT THE BEGINNING OF THE INSPECTION. MANAGER PROVIDED HAIR NETS DURING THE INSPECTION.
    code 40
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: 3-304.14 OBSERVED WIPING CLOTHS BEING STORED ON A CUTTING BOARD ATTACHED TO A PREP COOLER. INSTRUCTED TO STORE ALL WIPING CLOTHS IN A SANITIZING SOLUTION AT ALL TIMES.
    code 41
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: 5-501.116 OBSERVED THE EXTERIOR OF THE GARBAGE CANS WITH DIRT DEBRIS LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.12 OBSERVED ACCUMULATED DIRT ON ALL FLOORS LOCATED IN THE FACILITY. INSTRUCTED TO CLEAN.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: 2-102.13 OBSERVED ONE NEW HIRE WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO PROVIDE WITHIN 30 DAYS OF HIRE.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON DUTY WITHOUT PROOF OF ALLERGEN TRAINING. INSTRUCTED TO PROVIDE.
    code 58

What changed since the previous inspection?

Compared with No Entry on June 4, 2025: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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