Highrise Baking Company

• official resultFail
• resultFail
• inspection typeLicense
• failed findings4
• critical findings0

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Failed findings

• ⚠️Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
  Inspector note: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. MUST INSTALL/ATTACH A METAL DRAIN BOARD TO THREE COMP SINK FOR DRYING OF UTENSILS USED. PROVIDE THREE METAL DRAIN STOPPERS FOR SINK TO PROPERLY SET UP FOR WASH, RINSE AND SANITIZING.
  code 24
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENING IN LOWER WALL OF UTILITY CLOSET. REMOVE PEELING PAINT FROM CEILING IN PREP AREA ABOVE MIXER AND PREP TABLE. CLEAN INTERIORS OF LIGHT SHIELDS TO REMOVE DEAD INSECTS AND DUST OBSERVED.
  code 35
• 🏷️food improperly labeled
  Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
  Inspector note: PROVIDE A SELF-CLOSING DEVICE FOR WASHROOM DOOR.
  code 37
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: REPAIR VENTILATION FAN IN WASHROOM.
  code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.