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Highway House

March 12, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings2
  • critical findings1

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
    Inspector note: NOTED A POT OF CHILI (POTENTIALLY HAZARDOUS FOOD) AT THE FRONT DISPLAY SELLING AREA BEING OFFERED FOR SALE WITH NO PROOF OF SOURCE (RECEIPT)FROM WHERE THE PRODUCT WAS PURCHASED. INSTRUCTED TO ALWAYS PURCHASE POTENTIALLY HAZARDOUS FOOD ITEMS FROM AN APPROVED SOURCE.MANGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF THE FOOD ITEM 2IBS WORTH $20 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(B).
    code 1Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO CLEAN COUNTER TOP UNDERNEATH CAPPUCCINO MACHINE AT THE FRONT COUNTER.
    code 33

What changed since the previous inspection?

Compared with Pass on June 23, 2011: 1 finding appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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