✓!

Highway House

June 5, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeLicense
  • failed findings4
  • critical findings1

← Back to the current restaurant page

Failed findings

  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: VOMIT AND DIARRHEA CLEAN-UP POLICY/PROCEDURE IN PLACE BUT IN-COMPLETE KIT SUPPLIES. MUST PROVIDE AND MAINTAIN NECESSARY CLEANING ITEMS(FACE MASKS,DISPOSABLE MOPS,APPROPRIATE SANITIZER).PRIORITY FOUNDATION VIOLATION, 7-38-005,NO CITATION ISSUED.
    code 5Priority
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: MUST PROVIDE PROPER, RAISED SHELVING IN NEWLY INSTALLED OUTSIDE STORAGE SHED TO ELEVATE BOXED NAPKINS/CUPS/PAPER SUPPLIES ETC. MUST BE ELEVATED AT LEAST 6" OFF FLOOR AND TO MAINTAIN.
    code 39
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED NO BACK FLOW PREVENTION DEVICE AT WATER LINE FOR ICE MACHINE IN BASEMENT AREA.INSTRUCTED TO INSTALL A VISIBLE BACK FLOW PREVENTION DEVICE FOR MENTIONED AREA.
    code 51
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED (SOUTHBEND) CONVENTION OVEN IN BASEMENT PREP/DISH WASHING AREA MUST BE UNDER VENTILATION, WHEN THE EQUIPMENT IS MORE THAN 7.5 KILOWATTS.
    code 56

What changed since the previous inspection?

Compared with Not Ready on May 14, 2019: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up