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• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings8
• critical findings2

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  Inspector note: 2-102.14(N)-NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
  code 3Priority
• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: 2-501.11- NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEA. INSTRUCTED TO PROVIDE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
  code 5Priority
• ⚠️Warewashing Facilities: Installed, Maintained & Used; Test Strips
  Inspector note: 4-302.14-NO CHEMICAL TEST KIT FOR SANITIZER FOR 3 COMPT SINK. MUST PROVIDE. AT THE END OF INSPECTION HUSBAND OF THE OWNER CAME AND BROUGHT THE CHEMICAL TEST KIT FOR CHLORINE SANITIZER. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
  code 48
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: 4-602.13- DUST BUILD-UP ON THE FAN GUARD OF 2 DOOR REACH IN COOLER . MUST CLEAN,REMOVE DUST AND MAINTAIN.
  code 49
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: 5-204.12-BACKFLOW PREVENTER DEVICE FOR THE MOP SINK FAUCET NOT LOCATED. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE,SERVICE AND MAINTAINED.
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: 6-201.11-FOWL SMELL ON THE FLOOR DRAIN INSIDE THE WASHROOM. MUST CLEAN THE FLOOR DRAIN AND MAINTAIN. • 6-501.11- MUST RE SEAL OR RE PAINT THE FLOOR IN THE PREP/DISH WASHING AREA AND MAINTAIN.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: 4-202.18-DUST ACCUMULATED ON THE HOOD ABOVE THE OVEN. MUST CLEAN,REMOVE DUST AND MAINTAIN.
  code 56
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: 2-102.13-ALL EMPLOYEES HANDLING FOOD MUST OBTAIN A FOOD HANDLERS TRAINING CERTIFICATE.
  code 57

What changed since the previous inspection?

Compared with No Entry on October 29, 2018: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.