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Hilltop Family Restaurant

March 12, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings5
critical findings0

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Failed findings

Contamination Prevented During Food Preparation, Storage & Display

Inspector note: INSTRUCTED TO INSTALL AND MAINTAIN A SPLASH GUARD AT THE RIGHT SIDE OF THE HAND WASHING SINK LOCATED IN REAR BANQUET ROOM.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN EXTERIOR/TOP OF GREASE TRAP BOX UNDERNEATH THE DISH WASHING 3 COMPARTMENT SINK TO REMOVE GREASE BUILD-UP.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE FRONT MAIN KITCHEN FOOD PREP AREA AND DRY STORAGE ROOM AND REAR BANQUET ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND TO MAINTAIN. - • INSTRUCTED TO REPLACE WORNED-OUT TORN FLOOR MATS IN MAIN COOKING PREP AREA AND TO MAINTAIN. • INSTRUCTED TO REPLACE BROKEN FLOOR TILES IN REAR DRY STORAGE ROOM AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS FOR LIGHT FIXTURE AT REAR DRY STORAGE ROOM AND MAINTAIN ADEQUATE LIGHTING AND TO MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Not Ready on March 1, 2019: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.